
Ingredients
Peeled pumpkin ( 150g ) | Glutinous rice flour ( 110g ) |
Nuliduo G4 milk powder ( 2 scoops ) | Sesame glutinous rice balls ( 8 capsules ) |
Milk pumpkin glutinous rice balls Recipe

1.Prepare materials p>

2.Peel the pumpkin, wash and cut into thin slices

3.Put it into a steamer and steam until cooked

4.Take out the steamed water and press the pumpkin into puree
5.Add glutinous rice flour and Nuliduo G4 milk powder

6.Stir while adding until fluffy

7.Knead the dough again

8.Then divide the dough into 8 portions

9.Take a piece of dough, flatten it and put in sesame glutinous rice balls

10.Use the tiger's mouth to slowly close the mouth and then round it again

11.Put it in the steamer

12.Play it again Pour into a steamer with boiling water and steam over high heat for 20 minutes

13.Finished Picture

14.Picture 2

15.Figure 3
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