How to make purple potato cakes

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  1. Peel and slice the purple sweet potato, put it into a bowl, and steam it for 25 minutes (use chopsticks to insert it, and the middle part should also be Just make it soft).

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  2. If possible, you can use a pounding stick to mash the purple sweet potatoes.I don’t have the tools at home, so I use chopsticks and spoon.It took some time.

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  3.Add 300g glutinous rice flour and 10g white sugar, add appropriate amount of water, and put it on the kneading dough Knead on a mat until it is no longer sticky and feels a little moist.

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  4. Then shape into small cakes one by one



5.Put corn oil in the pan to the height of submerging the purple potato cakes, fry until it swells, and becomes crispy in two years , the cake body should be soft.