How to make snowflake pumpkin cake

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  1.
  Wash the pumpkin, peel it and cut into pieces

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  2. Steamed in a pan
  

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  3. Press the steamed pumpkin into puree
  

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  4.
  Take advantage of Heat and add white sugar

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  5.Slowly add the glutinous rice flour and knead it into a non-sticky dough

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  6.
  Take an appropriate amount of dough and roll it into a smooth round shape

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  7. Then gently press it with your hands
  

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  8. Evenly coat both sides with a layer of bread crumbs
  

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  9.
  Preheat the Jiuyang electric baking pan, pour in a little oil, add the pumpkin cake and fry slowly until both sides are golden

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  10.
  The fragrant and sweet pumpkin cake is complete.The outside of the bread crumbs is very crisp
  

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  11.Open your mouth~

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  12.Soft, waxy and sweet