How to make sweet and soft waffles

• 

  1. Prepare the required ingredients.

• 

  2. Mix the yeast and milk and stir until the yeast is completely dissolved.In summer, you can use milk at room temperature, and in winter, warm the milk slightly.

• 

  3. Then add eggs, sugar, honey and olive oil, you can also use melted butter Or tasteless cooking oil, olive oil is healthier.

• 

  4.Use a manual egg beater to stir until the water and oil are completely emulsified, that is, you cannot see the This process takes about two minutes until the oil blooms.

• 

  5. Sift in the low-gluten flour, use a spatula to cut and mix until there is no dry flour, do not draw Stirring in circles will cause the waffles to be less fluffy.

• 

  6. Cover it with plastic wrap and let it rise for about an hour.When the batter becomes larger in size, the surface and Just bubbles appear inside.You can also mix the batter the night before and refrigerate it overnight, then pancake directly the next morning, which greatly saves time.

• 

  7. No need to put oil in the pan, heat the pan over medium heat, and then adjust the heat slightly Smaller.Use a spoon to stir the batter a few times to let the bubbles disappear, then scoop out an appropriate amount of batter and pour it vertically into the pan.The batter is relatively viscous, so you can push it gently with a spoon, and there is no need to overly pursue how round the waffles should be.

• 

  8. When the batter is heated, bubbles will bulge out on the surface and then burst.At this time, you can Turned over.

• 

  9. Wait until both sides of the cake are browned and then take it out of the pan.You can cook it as you like.Adjust the time to the desired color depth.

• 

  10.A soft, sweet, nutritious and delicious muffin is ready!