How to make black rice lotus leaf cake

• 

  1.Put black rice flour, medium-gluten flour and yeast powder into a large bowl, and stir while adding water

• 

  2.Finally knead into a smooth dough and leave it in a warm place to rise

• 

  3.Waking up until the honeycomb shape is as shown

• 

  4.Knead evenly again and divide into small pieces

• 5.After everyone is reunited, flatten them into the shape shown in the picture, and then brush with oil

• 

  6.After brushing with oil, fold it over, as shown in the picture, use a small comb or scraper to print lace

• 

  7.Use a clean comb to print the pattern

• 

  8.Pinch the bottom with your hands as shown in the picture, place it on a steamer covered with oil paper
  Let it ferment for 15 minutes

• 

  9. Steam in boiling water for 15 minutes and take out

• 

  10.Black rice lotus leaf cake - finished product picture