How to make bacon potato pancakes

1.Prepare bacon (I only used one slice)

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  2. Cut the potatoes into cubes and steam them in a steamer for 15 minutes

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  3.Cut bacon into small cubes

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  4.Steamed potatoes and pressed into puree p>

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  5.Mix the mashed potatoes and diced bacon

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  6.Add a little salt and pepper (bacon itself has seasoning and salt, so add less salt here)

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  7.Add a little flour (the amount of flour depends on the humidity of the potatoes)

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  8.Group into balls of the same size (if your hands are sticky, dip your hands in some water)

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  9.Press into cakes

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  10. Heat oil in a pot Fry the cake over low heat

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  11. Fry until golden brown on one side and have a hard shell on the other side.Fry one side

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  12. Fry both sides until golden brown



13.Assemble the plate (this cake is not very hard, but a bit soft.If you want it to be harder, you can add more flour)