Ingredients
Flour ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
Baking powder ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
Edible salt ( appropriate amount ) | Green onions (appropriate amount) |
How to make sesame and salt layer cake
1. I won’t tell you how to rise the dough.Here is the dough that has risen, divided into doughs the size of the picture below
2. Fry the white sesame seeds over low heat, use a rolling pin to crush them, add an appropriate amount of salt, and chop green onions.You can also use Chives
3. Roll the dough to the size shown below, pour in vegetable oil and spread evenly.Sprinkle with crushed sesame seeds and scallions
4.As shown below on the dough cake Cut seams and fold them step by step so that there are layers.This is how the so-called thousand layers come from
5. Completed folding picture
6. Rolling out the dough
7. Heat a pan, add an appropriate amount of vegetable oil, and fry the puff pastry.When both sides are golden brown, pay attention to controlling the fire temperature throughout the process
8.Sesame Salt Layer Cake Finished product picture
9.Picture of finished sesame and salt layer cake
10.Look this is the level
11.Finished product picture
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