Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Broccoli ( appropriate amount ) | Carrots (appropriate amount) |
Eggs ( 3 ) | Milk ( appropriate amount ) |
Water ( appropriate amount ) | Oil ( appropriate amount ) |
Table salt (appropriate amount) |
How to make two-color breakfast cakes
1. Put the carrots and tomatoes Blanch the blue flowers, remove and drain the water
2.Crack the eggs into a bowl, add the egg whites Separate from egg yolk
3. Chop the carrots and broccoli into separate bowls.Add an appropriate amount of salt to the bowl, and two spoons of milk to the carrot and egg white bowl
4.Put two bowls into Stir the vegetables and egg liquid evenly
5. Brush the pan with oil and pour in the carrot and egg liquid.Cook until golden brown on both sides
6. Brush the pan with oil and pour in the broccoli and egg liquid, until both sides are golden.Take out of the pan
7.Put two different vegetable cakes together and roll them up into small pieces p>
8.Put it on the plate and arrange it
9.Another recent photo
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