Ingredients

Pumpkin puree ( 200g )	Glutinous rice flour ( 200g )
White sugar ( 50g )	Edible oil ( appropriate amount )

How to make fried pumpkin cake

1.Peel the pumpkin and cut into small pieces

Illustration of how to make fried pumpkin cake 2

2. Steam in a steamer

Illustration of how to make fried pumpkin cake 3

3. Add 200 grams of pumpkin to white sugar and stir into puree

Fried pumpkin cake Practice illustration 4

4.Add glutinous rice flour

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5.Live Pumpkin Glutinous Rice Dough

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6.Thirty grams of dough is rolled into a ball and flattened

Illustration of how to make fried pumpkin cake 7

7. Heat the appropriate amount of oil in the wok, put the pumpkin cake embryo into the dip and fry

Illustration of how to make fried pumpkin cake 8

8.Dry until both sides are golden and fish out

Illustration of how to make fried pumpkin cake 9

9.The fragrant and sweet pumpkin cake is out of the oven

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