Ingredients
Flour ( 200 grams ) | Warm water ( 120g ) |
Meat filling ( 200g ) | Light soy sauce ( 20g ) |
Five-spice powder ( 2 grams ) | Ginger ( 15 grams ) |
Green onions ( 30g ) | Salt ( appropriate amount ) |
Cooking wine ( 10g ) |
How to make thousand-layer meatloaf
1.Stir the flour while adding water
2.Finally knead into a smooth dough, cover with plastic wrap and set aside to rest
3. I used a meat grinder to grind a portion of meat filling, and added ginger!
4.Add five-spice powder, edible salt, light soy sauce, and cooking wine
5.Move in one direction and stir evenly
6.Finally add the chopped green onion
7.Stir well and set aside!
8. After the dough is ready, roll it into a rectangular cake shape, cut into 4 knives as shown in the picture
9. Spread the meat filling as shown in the picture
10.As shown in the picture, start folding the section that has never been filled with meat filling
11.Fold to one side at a time, as shown in the picture
12.Continue to fold down, as shown in the close-up picture
13.Finally wrap it up and roll it out thinly
14. Heat the pan and add oil, then Heat it up so you can pancake
15. Fry until both sides are golden and the cake is bulging.Yes, that means it’s completely cooked!
16. Cut into cubes and serve immediately! Very fragrant! The taste is particularly good!
17. Thousand-layer meat pie - finished product picture
Tips
① Control the water temperature at 50 About degrees!
② Make the meat filling thinner and it will spread better!
③ Judge whether the cake is cooked: You can use two fingers to pinch both sides of the cake.If it springs back quickly, it means it is cooked!
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