How to make milky purple potato cake

• 1.Prepare the materials
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  2.Wash and slice purple sweet potato

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  3.Put it into the pot and add a little water Cooked

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  4.Cook until the water dries up and the purple sweet potato turns into purple sweet potato puree.Status

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  5.Pour into the container and use a spoon to stir the purple sweet potato into a puree.

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  6.Add pure milk and stir evenly

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  7.Add glutinous rice flour

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  8.Add Aoyou Aiyou 3-stage milk powder

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  9.Do not add glutinous rice flour all at once, add it in batches until it can be kneaded into a dough that does not stick to your hands

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  10.Take 30 grams of purple sweet potato, roll it into a round shape, flatten it, and then press the four sides into a square shape

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  11.Then put it into the white sesame seeds and let the surface be coated with white sesame seeds

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  12.Make it in sequence

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  13. Heat the pan.Then add the purple potato cakes, fry both sides until they are set, then sprinkle with 1 tablespoon of water, cover the pot and fry until the water dries up

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  14.Turn over and sprinkle with 1 tablespoon of water, continue to fry until the water dries up, and serve until cooked.

• 15.Picture of the finished product
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  16.Picture 2

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  17.Figure 3

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  18.Figure 4