Egg and Scallion Pancake

2024-06-30 05:29:17  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Salt ( a little )
Flour ( 200g )
Boiled water ( 120g )
Eggs ( 2 )
Oil ( appropriate amount )

How to make egg and green onion pancakes

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    1.Prepare ingredients

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    2.Pour the boiling water into the flour

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    3. Stir into dough

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    4.Knead into a smooth dough and let it rest for five minutes

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    5.Knead the dough evenly on the chopping board

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    6.One point 2

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    7.Roll into thin slices

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    8.Pour in appropriate amount of oil and spread evenly

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    9.Sprinkle a little salt

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    10.Green onion

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    11.Roll up from top to bottom

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    12.Roll it up from right to left

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    13.Press the tail under the dough

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    14.Roll into thin slices

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    15.Heat the wok, add a little oil, and light the wok

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    16.Put in the pancake, shake the wok, let the pancake heat evenly and then turn it over

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    17.Pour in the beaten egg liquid

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    18.After the egg liquid is solidified, turn it over and pour in some egg liquid, fry until both sides are browned.The simple and quick egg and green onion pancake is ready

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    19.Put it on a plate and have a glass of milk.What a delicious breakfast!

Tips

1.Use boiling water for kneading the dough, so that the cake will be soft and delicious
2.Heat the bottom of the cake, turn it over and add the egg liquid, so that the egg liquid will solidify better

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