Egg lotus root cake

2024-06-30 05:29:17  Views 2 Comments 0

Health benefits

Lotus root: antidiarrheal, spleen-strengthening
Egg: eye protection and improvement
Tomato paste: anti-cancer and prevention

Ingredients

Lotus root ( 1 section )
Eggs ( 2 )
All-purpose flour ( 50g )
Oil ( 10g )
Salt ( 3g )
Ketchup ( 10g )

How to make egg and lotus root cake

  • Illustration of how to make egg and lotus root cake 1

    1.Peel off the lotus root skin and clean it

  • Egg and lotus root cake recipe 2

    2.Grate the washed lotus root into silk pieces

  • Illustration of how to make egg and lotus root cake 3

    3.Put the shredded lotus root into a bowl

  • Illustration of how to make egg lotus root cake 4

    4.Add flour

  • Egg and lotus root cake recipe 5

    5.Add salt

  • Illustration of how to make egg and lotus root cake 66.Add eggs
  • Illustration of how to make egg and lotus root cakes 7

    7. Use chopsticks to stir evenly and set aside

  • Egg and Lotus Root Cake Recipe Illustration 8

    8. Heat the pan with oil

  • Illustration of how to make egg and lotus root cake 9

    9.Pour in the lotus root paste, flatten it with a shovel, and fry over low heat

  • Egg and lotus root cake recipe 10

    10. Fry one side until golden, then flip and fry until golden again

  • Illustration of how to make egg and lotus root cake 1111.After both sides are golden, remove and cut into pieces
  • Illustration of how to make egg and lotus root cake 12

    12.After cutting into pieces, place on a plate

  • Illustration of how to make egg and lotus root cake 13

    13.Finally add tomato sauce , ready to eat

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