Health benefits
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Potato starch ( 90g ) | Low-gluten flour ( 35g ) |
Milk powder ( 15g ) | Cocoa powder ( 5 grams ) |
Baking powder ( 3 grams ) | Egg ( one ) |
Fine granulated sugar ( 35g ) | Condensed milk ( 10g span> ) |
Corn oil ( 15g ) div> |
How to make cocoa shortbread
1.Weigh all required powders and set aside.
2.Crack an egg into a bowl, add fine sugar, condensed milk, and corn oil.
3. Mix all the powders and sift.
4. Stir the ingredients in the auxiliary bowl evenly.
5. Pour the mixed egg liquid into the powder bowl and stir.
6. Knead into a smooth dough.
7. Divide the dough into equal amounts, roll into long strips, cut into small pieces about one centimeter and knead them round ball.
8. Place them all in the baking pan, leaving a gap in the middle.
9.Use a small fork to press out the lines.
10. Preheat the oven, put in the biscuit embryo, and bake at 150 degrees for about 12 minutes.
11.It’s out! Take out and let cool.
12.Put it into a sealed jar and eat as you go.
13. Share the beautiful pictures.
Tips
Wear disposable gloves when rolling to prevent sticky hands.Set the oven temperature according to your home conditions.When the biscuits are cool, put them in a sealed jar and store them at room temperature to prevent moisture from affecting the taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
