
Ingredients
Purple sweet potato puree ( 120g ) | Glutinous rice flour ( 30g ) |
White kidney bean filling ( appropriate amount ) | Oil ( appropriate amount ) |
Recipe for Purple Sweet Potato and White Kidney Bean Pie

1.Peel the purple potatoes, slice them, and serve Steam until soft

2.Mash into mud

3.Add glutinous rice flour and knead into a ball.Purple sweet potatoes have different water contents.Just add glutinous rice flour in small amounts and several times, and knead it into a soft dough.My purple sweet potato is very dry, so I added 30 grams.

4. Divide into even doses.The purple sweet potato skin I made is 20 grams each.

5.White kidney bean filling is 15 grams each.

6.Make a hole in the purple sweet potato like a steamed bun.

7.Put in the white kidney bean filling.

8.Use the tiger's mouth position to close the mouth and reunite.

9.Press into a round cake

10. Preheat the electric pan with oil and put in the purple potato pancakes.

11. Also brush a layer of oil on the surface.

12. Fry for two minutes, flip over, and fry for another two minutes.

13. Fry the sides and serve.

14.Finished Picture

15.Finished product picture 2

16.Finished product picture three
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