Detailed explanation of crispy and delicious smiling potato cakes, including how to make tomato sauce

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  1.As shown in the picture: Peel and slice potatoes, steam them and press them into puree with a spoon.Add appropriate amount of salt and pepper, mix well, then add corn starch,
  Note: Steam for about 15 minutes, do not pour the steam water in...

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  2. Knead the dough until it is smooth and non-sticky.Brush the table with thin oil to prevent sticking.Roll it into thin slices and use a mineral water bottle cap to dot it.Press out a round shape, then use chopsticks to poke the eyes in the appropriate position.Choose a smaller spoon to press out the mouth.You can also use other mold shapes you like.This dough is very malleable!
  Do not add cornstarch all at once, leave a small portion while kneading, and add it as you knead.There is no need to add cornstarch until the dough is kneaded

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  3. Pour an appropriate amount of oil into the oil pan and heat it up, then put the prepared cakes into it piece by piece over medium-low heat and fry until golden brown.Turn it over after setting...

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  4.I pressed this out with a cookie cutter.It’s also beautiful when fried and faster to make

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  5. Fry until golden brown, take out, add some oil and serve on a plate.Pair with tomato sauce, or adjust the sauce to your own taste.It is also good to eat it directly.It is fragrant and crispy, one bite at a time, it is not too delicious^ o^

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  6.Look, isn’t it beautiful

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  7. Let’s talk about tomato sauce.First wash the tomatoes.Put a cross-cut knife into a bowl, pour boiling water over it and soak for a minute.Then you can peel it off easily.Then use a food processor to puree it, pour it directly into the pot, add rock sugar, and simmer over low heat until the soup is thick and bright red in color.That’s it, the color is lighter at first, and becomes brighter and brighter as it cooks.
  If you don’t have a food processor, you can just chop it into pieces and add rock sugar to the pot to cook!