Honey Bean Pumpkin Pie

2024-06-30 05:46:13  Views 2 Comments 0

Ingredients

Pumpkin puree ( 300g )
Glutinous rice flour ( 300g )
White sugar ( 20 grams )
Honey red beans ( Adequate amount )
White sesame seeds ( appropriate amount )
Cooking oil (appropriate amount)

How to make sweet bean and pumpkin cake

  • Honey bean pumpkin cake recipe 1

    1. First let’s tempt you.Do you want to eat this red bean filling? Come and try it quickly and learn from it

  • Honey bean pumpkin cake recipe 2

    2.Preparation of ingredients: yellow-skinned old pumpkin, glutinous rice flour, honey red beans, white sugar, white sesame seeds

  • Honey bean pumpkin cake recipe 3

    3. Peel the old pumpkin, remove the flesh, and slice it.It’s such a big plate.I put it directly on the rice when I cook.On the drawer, the rice is ready and the pumpkin is ripe, haha, kill two birds with one stone

  • Illustration of how to make honey bean pumpkin cake 4

    4.Take out 300 grams of pumpkin Don’t bring juice, I ate the extra directly, it’s so sweet

  • Illustration of how to make honey bean pumpkin cake 5

    5.Ride Pumpkin hot with sugar

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    6.Use a spoon to mix well and mash into pumpkin puree.Success in one step

  • Illustration of how to make honey bean pumpkin cake 7

    7. Adding glutinous rice flour

  • Honey bean pumpkin cake recipe 8

    8.Use a spoon to mix well

  • Illustration of how to make honey bean pumpkin cake 9

    9.After mixing well, start kneading into a dough that is neither soft nor hard

  • Honey Bean Pumpkin Illustration of how to make cakes 10

    10. Then divide the dough into small pieces and roll them into balls.Mine is about 40 grams.You can decide the size by yourself

  • Illustration of making honey bean pumpkin cake 11

    11.Use both palms to flatten it into a pancake shape

  • Honey bean pumpkin Illustration of how to make cakes 12

    12.Put in a spoonful of honeyed red beans.Oops, I want to eat them as soon as I see these red beans

  • honey Illustration of how to make bean and pumpkin cake 13

    13.Use the tiger’s mouth technique to close the mouth and pinch it tightly

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    14.Reuse Flatten it with both palms.Don't use force at this time.Just lightly press the thick cake, otherwise the honey beans will leak out and become mushy when fried

  • Illustration of making honey bean pumpkin cake 15

    15. Form into a cake shape, stick sesame seeds on it, and press it slightly with your hands to make the sesame seeds fit better on the cake and not fall off

  • Illustration of how to make honey bean pumpkin cake 16

    16.Look at the cuteness

  • Honey bean pumpkin cake recipe 17

    17. Heat the oil until it is 50% hot, add pumpkin cakes, fry until golden brown on both sides, take it out, don’t rush to eat, it is very hot

  • Illustration of how to make honey bean pumpkin cake 18

    18.Temptation again, hahahaha...really delicious p>

Tips

Pumpkin Picking The yellow-skinned old pumpkin has a sweet and glutinous taste and less water content.Whether to add more glutinous rice flour or not depends mainly on the water content of the pumpkin to make the decision.

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