Health benefits
Taro: Strengthens the spleen
Ingredients
Taro ( Two ) | Glutinous rice flour ( Two tablespoons ) |
White sugar ( a spoonful ) |
How to make fried taro cake
1.Prepare cooked taro.
2.Peel the skin and put it in a bowl with a spoon and a knife to break it into pieces.
3.Pour a spoonful of sugar.
4.Two spoons of glutinous rice flour.
5. Knead the dough and set it aside to wake up.
6.After waking up for about 20 minutes, break into five even small doses.
7.Use your palms to round and flatten, as shown in the picture.
8. Next step, heat the pan with cold oil.Don’t use too much oil, because the glutinous rice is small The cake doesn't absorb much oil.
9.Put the taro pancakes in the pot.Fry over low heat.
10.After frying one side, turn over and continue to fry the other side.
11. The color is okay, the golden cake is ready.
12.Put it on the plate.
13.I fried some purple potato cakes by the way.
14.Finished product.Fig.
Tips
That is, when boiling or steaming taro, you must steam it for enough time.The more cooked it is, the easier it will be to make taro puree.Be sure to use low heat when frying.Fry both sides and remove from the pan.
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