Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Four ( appropriate amount span> ) |
Salt ( a little ) | Onions (a handful) |
How to make egg pancakes
1. I like to operate the eggs and flour separately, so that the eggs will feel particularly fragrant and tender.Mix the eggs evenly and add a little salt
2. Roll the cake until it is even and thin, and operate it in a pan, preferably a non-stick pan
3. Fried both sides of the cake until golden and crispy.Add the prepared egg liquid and pour it under the cake (I used Grass eggs, so the color is particularly beautiful and golden)
4.Finally put it on our cutting board Process and serve on a plate
5. Cut into four slices and serve with porridge and delicious side dishes to make the day All energetic
Tips
When mixing the eggs, you can add appropriate salt and chopped green onion, which can not only season the egg pancake but also make the whole egg pancake more fragrant.Any side dishes at home, such as lettuce and cucumber, can be wrapped in it and eaten to relieve the oiliness! Friends who like to eat bacon can wrap it in pancakes and eat it.It will be very satisfying to eat one in the morning! ! !
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