Health benefits
Potatoes: Reduce swelling
Peanut oil: Brain-boosting, anti-cancer and anti-cancer
Ingredients
Potato ( 1 ) | Edible salt ( appropriate amount ) |
Chicken essence ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Carrot ( Half root ) | Shredded green onions (appropriate amount) |
Flour ( appropriate amount ) | Eggs ( 2 pieces ) |
Peanut oil ( appropriate amount ) |
How to make potato shredded cakes
1.Peel the potatoes and grate them into shreds.
2.Grate carrots for later use
3. Cut the green onions into shreds and put them into a large bowl
4. Put an appropriate amount of flour, 2 eggs, an appropriate amount of thirteen spices, an appropriate amount of edible salt, and an appropriate amount of chicken essence into a large bowl, stir evenly, and set aside.
5.Put peanut oil in the electric baking pan and heat it (when stirring the potato shreds, you can advance Preheating saves time)
6. Spread the prepared potato shreds flatly on the electric baking pan , fry until golden brown
7.When you smell the fragrance, turn over the potato shreds.Can be cooked
8.The finished potato shredded cake is ready, it is better to eat it with pumpkin porridge!
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