Health benefits
Eggs: Protect eyes and improve eyesight
Potatoes: Reduce swelling
Ingredients
Eggs ( Two ) | Potatoes ( One ) |
Four ( half a bowl ) | Salt ( appropriate amount ) |
Black pepper ( optional ) |
How to make potato pancakes
1.Peel and shred the potatoes and rinse them in water for five minutes
2.Drain the shredded potatoes, put them into a large bowl, beat two eggs
3.After stirring, add flour, add an appropriate amount of salt and continue stirring until it becomes a paste
4.Hot Put a little oil in the pan, pour the batter, and fry until both sides are golden
5.Cut and plate , done
Tips
Potato shreds will become crispier after being rinsed with water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
