How to make walnut shortbread

• 1. Take out the butter, add powdered sugar and salt, mix evenly, and soften into a liquid

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  2.Add half of the whole egg liquid and beat until slightly white

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  3.Sifter into low Gluten flour and yeast powder, stir until there is no dry powder

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  4. Mix into fluff, and then form Group backup

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  5.Slightly shape into a long strip shape (do not knead too much)

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  6.Wrap in oil-absorbing paper and refrigerate for half an hour and set aside

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  7. Crush the walnuts and set aside, the more chopped the better

• 8.Take out the dough and wrap it in chopped walnuts, then wrap it and freeze it for one hour

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  9.Take it out and cut it into 5mm thick slices

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  10. Place on the baking sheet , put into the middle rack of the oven preheated to 180 degrees, and bake for 15 minutes

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  11.Take out the shortbread , turn once and brush with the remaining egg wash

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  12.Put on the walnuts, you can brush a layer Caramelize or sprinkle with a layer of icing sugar
  Place in the middle rack of the oven at 180 degrees and bake for another 5 minutes

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  13.Take it out and let it cool before eating