Dumpling skin patties

2024-06-30 05:52:29  Views 2 Comments 0

Health benefits

Leeks: nourish the kidneys
Eggs: protect eyes and improve eyesight
Sesame oil: fight and prevent cancer

Ingredients

Chives (a pound)
Eggs ( Three )
Flour (appropriate amount)
Salt ( appropriate amount )
Sesame oil ( appropriate amount )
Edible oil (appropriate amount)
Five-spice powder ( appropriate amount )
Chicken Powder ( appropriate amount )
Pepper ( appropriate amount )

How to make dumpling skin pies

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    1.Knead the dough first: use chopsticks while adding water Stir until there are no dry noodles

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    2. Knead until smooth by hand Waiting for the dough to rise

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    3.Wash the leeks

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    4.Chop the leeks

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    5.Beat eggs

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    6. Put an appropriate amount of cooking oil in the pot.When the oil is 60 to 70% hot, add the egg liquid and fry into egg yolks

  • Dumpling skins are small Illustration of how to make pie 7

    7.Frangipani chopped

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    8. Wait for the eggs to cool and add the leeks.Into a basin

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    9. Prepare the filling: first mix the leeks and eggs, and add sesame oil Five-spice powder, pepper powder, chicken powder, add salt when wrapping at the end.If the salt is added too early, the leeks will become watery

  • The dumpling skin is small Illustration of how to make pie 10

    10.After the dough has risen, knead it smooth and divide it into small portions

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    11. Roll the small dough into dumpling skins

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    12.Take a dumpling wrapper and put an appropriate amount of filling in the middle

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    13.Cover it with a piece of dumpling skin and press it tightly

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    14.Use a small fork to press out the lace, and a small pie is ready

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    15.Do the other things in the same way

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    16. Preheat the electric baking pan and brush it with a little cooking oil

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    17. Put the patties in the pot, cover the pot and fry over low heat until one side is golden brown, then fry the other side.When both sides are golden brown, it is ready to be taken out of the pan.

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    18.Okay, the little pie is ready.Try it.It’s guaranteed to be delicious..

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    19.The finished picture is beautiful!

Tips

Add salt last when adjusting the stuffing.If you add the salt too early, the leeks will become watery easily.Roll out the dumpling skin a little thinner and the pan-fried patties will taste better.You can change the filling to whatever you like.Now is the season for eating leeks.I used the leek filling., I like the taste of leeks.

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