
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Banana (ripe) ( 1 banana (about 150g with skin) ) | Eggs ( two ) |
Milk ( 150g ) | High-gluten flour ( 160 ) |
Salt ( a little ) |
How to make banana waffles

1.Prepare all the ingredients

2.Crush ripe bananas with a spoon into puree

3.Add eggs , salt, stir evenly

4.Add milk and flour and stir evenly
Mix A good batter is fluid, not too thin, and looks like thick yogurt
5.For non-stick pan, heat the pan for 1 minute without oil, then turn to low heat, use a spoon to scoop a large spoonful into the pan

6.If you see small air holes on the surface, you can turn it over and wait for about a minute on the other side
Tips
Be sure to fry the pancakes over low heat, no oil is needed, and eat them while they are hot.
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