Health benefits
Eggs: protect eyes and improve eyesight
Cooking wine: low protein
Ingredients
Spicy cabbage (with spicy cabbage soup) ( 200g ) | Meat filling ( 150g ) |
Eggs ( one ) | Four ( 150g ) |
Beef powder ( 10g ) | Cooking wine ( One tablespoon ) |
Light soy sauce ( One tablespoon ) | Water ( 100 grams ) |
Oil ( Appropriate amount ) | Scallions ( 2 plants ) |
How to make Korean spicy cabbage pancakes
1. Prepare the ingredients.Cut the shallots and spicy cabbage into about five centimeters.part.
2. Break the eggs into the meat filling, pour in a spoonful of light soy sauce, Stir a spoonful of cooking wine and beef powder together.
3.Add flour again.
4.Put in water and stir, because the spicy cabbage to be added has soup, so the water Add an appropriate amount.
5.Pour in the chopped green onions and spicy cabbage.
6. Stir evenly into a viscous state.
7. Heat oil in a pan, use a spoon to scoop out an appropriate amount of cake batter and pour it into the pan Press into a pancake shape, fry one side over low heat and then fry the other side.
8.Picture of the finished product, the delicious and unique spicy cabbage pancake is ready!
Tips
If you don't have beef powder, use chicken essence instead, but the taste will definitely be compromised.
When adding water and batter, add water according to the amount of spicy cabbage soup you bought.The mixed batter should not be too thin or too dry.
The beef noodles are slightly salty, and the spicy cabbage is also salty, so no additional salt is added.
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