How to make pumpkin bean paste and sesame cake

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  1.Peel and cut the pumpkin into thin slices, cover it with plastic wrap and steam it

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  2. After steaming, use a spoon to press the mud, add glutinous rice flour, flour and sugar and stir evenly

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  3.Knead into a smooth dough, cover with plastic wrap and let rest for half an hour.

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  4. Knead the pumpkin dough and bean paste evenly and set aside



5.Take a pumpkin ball, flatten it and wrap it with bean paste

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  6. Wrap it and flatten it, roll it in sesame seeds, stick it with sesame seeds and flatten it

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  7. Brush the pan with a little oil and bake both sides until brown

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  8. Isn’t it a good nutritious breakfast to pair with a bowl of vegetable porridge?

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  9.Finished product