Health benefits
Eggs: protect eyes and improve eyesight
Yogurt: low protein
Ingredients
Eggs ( 3 ) | Yogurt ( 200ml ) |
Condensed milk ( 30g ) | Flour ( 50g ) |
Corn starch ( 10g ) |
How to make yogurt egg pancakes
1. Prepare ingredients, beat eggs and add yogurt and mix well
2.Add flour and mix well
3.Add corn starch and mix well.
4. Turn on medium-low heat and do not add oil!
5.Bring it in and make it tender like this
6. If you like a little older, that’s fine.I like a little older!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
