
Ingredients
Flour ( 500 grams ) | Water ( 300 grams ) |
Oil ( Appropriate amount ) | Flour ( 50g ) |
Pepper powder ( 2 spoons ) | |
Yeast ( 5g ) |
How to make crispy sesame pancakes

1.To make the puff pastry, put the noodles into a bowl

2. Heat the oil and pour it in Cook the noodles until cooked

3.Add peppercorns and salt

4.Stir evenly and set aside
5.Put 500 grams of flour and 5 grams of yeast into the bread machine

6.Add 300 grams of water

7.Just wake up for 20 minutes after reconciliation

8.Knead the risen noodles on the chopping board and let them wake for another 5 minutes

9.Prepare a little sugar water
-

10.After the dough has risen, roll it into dough

11. Spread with butter

12.Pull and roll from one end, the thinner the better

13. Roll it up and divide it into small pieces

14.Pick up one and seal it on both sides

15.Press the thumb from the middle and fold it in half to form a round shape

16.After done Brush each surface with sugar water

17.Prepare cooked sesame seeds

18. Dip the year brushed with sugar water into sesame seeds

19.Complete one by one

20.Heat the pan and put the pancake sesame side down into the pan

21.A hard message appears Turn over after shelling, the sesame seeds are intact

22. Put it in the oven after this color appears on the bottom

23. Bake in the oven at 170 degrees for 12 minutes

24.When it comes out of the pot, the aroma of pepper powder fills the room

25. There are many layers after cutting, the crispy shell is soft and fragrant inside

26.Finished product picture
Tips
Brush with sugar water and heat the sesame seeds until they stick firmly.It can be made salty or sweet by replacing the salt with sugar.Add water to the flour according to its characteristics, do not add it all at once.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







