Pretzel Pancakes

2024-06-30 06:01:41  Views 2 Comments 0

Ingredients

Plain flour ( 200g )
Hot water ( appropriate amount )
Salt and pepper ( Appropriate amount )
Xiwang Corn Germ Oil ( Appropriate amount )
Scallions ( 2 trees )

How to make salt and pepper pancakes

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    1. Prepare the required ingredients: Xiwang corn germ oil, flour, salt and pepper and green onions.

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    2. Pour the hot water into the flour in circles.

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    3. While pouring water, use chopsticks to stir the flour into cotton wool.

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    4. After kneading into a smooth dough, cover it with plastic wrap and let it rise for at least half an hour..(If the temperature is low, the time should be extended appropriately)

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    5. Wash and chop the green onions into fine pieces.

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    6. Knead the risen dough evenly and roll it into a cylindrical shape.

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    7.Then divide into four even portions.

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    8.Take one portion and knead it evenly, then roll it into a large thin round piece.

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    9. Pour an appropriate amount of Xiwang corn germ oil on the large disc.

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    10.Use a brush to apply the corn oil evenly.

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    11.Sprinkle appropriate amount of salt and pepper and spread evenly.

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    12.Finally sprinkle with chopped green onion.

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    13.Use a knife to cut even thin stripes on the large disc, being careful not to cut it at both ends..

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    14.Then slowly roll it up from one side.

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    15. until all volumes are finished.

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    16.Twist it twice slightly and roll it up from one end.

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    17.After all the rolls are finished, put the edge underneath and flatten it with the palm of your hand.

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    18. Brush an appropriate amount of corn germ oil on the surface.

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    19. Follow the above method to proof the prepared cake for about 15 minutes.

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    20. Brush the pan with an appropriate amount of corn germ oil, and put the proofed cake base in Fry in a pan over low heat.

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    21. Fry until both sides of the crust are golden.

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    22.Picture of the finished product.

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    23. Shake it off and it will be in strips.It tastes very good!

Tips

The proofing of the dough is very important as it determines the softness of the cake.Depending on the temperature in different places, the time to wake up will also change.It is relatively cold in the Northeast now, so I woke up for more than an hour.
When kneading the dough, slowly add water, or you can use warm water.I usually use hotter water, so that the pancake dough should be slightly softer.
The whole process is done with low fire.

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