
Health benefits
Eggs: Protect eyes and improve eyesight
Green onions: Tongyang
Carrots: Strengthen the spleen
Ingredients
Eggs ( Three ) | Green onions ( three ) |
Four ( 20g ) | Carrot ( a little ) |
Oil ( Two spoons ) | Salt ( one spoon ) |
Clear water ( appropriate amount ) |
How to make egg pancakes

1.Prepare materials

2. First we cut the onion into chopped green onions and cut the carrots into small pieces.Ding
Then break in three eggs
3. Pour in the prepared 20g white flour.Add a little water

4.Add diced carrots during the mixing process, and add a small spoonful of salt

5. Turn on the heat and dry out the water in the pot, then add two tablespoons of oil
When the oil emits green smoke, pour in the eggs
6.For about a minute, the egg freezes and then flips Noodles, fry for another minute and a half before serving
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