Health benefits
Potatoes: Reduce swelling
Ingredients
Chaoshan beef balls (a dozen) | Green peas (a small amount ) |
Potato ( Half ) | Glutinous rice flour ( One-third bowl ) |
Oil ( appropriate amount ) | Ginger ( piece ) |
Fuel consumption ( Appropriate amount ) | Sugar ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to change beef balls into pancakes
1. Cut the beef balls into small pieces, shred the ginger, wash the peas, and grind them together with a meat grinder
2.After beating until almost done, add oil, salt and sugar
3.Wash the potatoes, cut them into slices with the skin on, and cook them in water
4. Add the cooked and peeled potatoes to the stirred ingredients, then add glutinous rice flour, press the potatoes into a puree, and use Stir evenly with a spatula
5.Make it into the shape you want, put oil in the pan and fry Cooked
6.Just place the plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
