How to make Thousand Layer Cake

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  1.Add a little white flour, peanut oil, five-spice powder and salt to make a thicker paste, which is called puff pastry.

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  2. Pour a little boiling water into half of the flour and stir it into a floc, and use the other half of the flour.Stir the cold water into a flocculent form, then knead the flour with your hands into a smooth dough and let it rise for ten minutes.Form into a dough and roll into a rectangular shape.

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  3. Apply a layer of pastry.

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  4. Use a knife to make four cuts like this.

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  5. Fold it like a quilt.

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  6.Finally tighten the seal.

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  7.Turn it over and roll it into a rectangle.

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  8.Put it into an electric baking pan and bake until both sides are golden.That's it.

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  9.It’s done!

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  10.See if there are many layers.

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  11.Let’s eat!