Ingredients
High-gluten flour ( half scoop ) | Sausage, carrot, cucumber, chopped green onion ( appropriate amount ) |
Salt ( ) | Black pepper ( ) |
How to make stretchy vegetable pancakes
1. Chop sausage, carrot and cucumber (the more chopped, the better Good)
2. Add salt and black pepper to the flour
3.Pour in a small amount of water and adjust to the consistency of yogurt
4.Put in all the materials
5.Stir evenly
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6. Preheat the electric baking pan (or an ordinary frying pan) without adding oil
7.Pour in a small spoonful of batter and quickly spread it out with the bottom of a spoon.The thinner the better
8. Fry for 5 to 6 seconds.Use a spatula to gently shovel around, being careful not to use too much force to avoid breaking it, and then turn it over.Noodles
9. Fry until both sides are cooked and serve
Tips
Use this This method of pancakes can make pancakes with many flavors.When mixing the batter, add honey or juice to make honey and fruit-flavored pancakes
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