Ingredients
One quarter of a small pumpkin ( ) | The same amount of glutinous rice flour as pumpkin ( ) |
Same amount of mung bean paste (optional) ( ) | A small amount of sesame seeds ( ) |
A small amount of olive oil ( ) |
How to make sesame pumpkin cake
1. Cut the pumpkin into cubes, steam it and mash it into puree
-
2. Cook the mung beans in a pressure cooker, add a piece of brown sugar, and filter Press into puree
- 3. Add pumpkin puree to glutinous rice flour, then add mung bean paste, stir together to form a batter
4.Put it in the pan Add a little olive oil and fry over low heat until both sides are slightly brown, then sprinkle with black sesame seeds.Sweet but not greasy, soft and fragrant, delicious.
本文地址：https://food.baitai100.com/post/58133.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
