Health benefits
Eggs: Protect eyes and improve eyesight
Purple sweet potato: Replenish the spleen and replenish qi
Ingredients
Eggs ( three ) | Purple sweet potato ( one ) | |
Four ( Two small spoons (small spoons for eating) ) | Corn starch ( Two parts A spoonful of oil (a little ) | Condensed milk ( appropriate amount ) | Whipping cream ( appropriate amount (optional) ) | Milk powder ( Adequate amount (add according to your own taste) ) |
Sugar ( a little ) |
How to welcome the beginning of autumn with milky purple sweet potato egg pancake
1.Cut purple sweet potato into pieces, steam and mash into puree
2.Add condensed milk, milk powder, light cream, sugar to purple sweet potato puree, mix well to make purple sweet potato filling
3. Beat the eggs, add flour and starch, mix well and sift through it to avoid lumps in the batter.
4.Put oil in the pot and put a non-stick pan Just a little bit is enough.Just put it in other pots at home.Pour in the batter and turn the pot to make it form a circle.After the high heat is set, reduce the heat to low.
5.Then take out the egg cake and apply the purple potato filling
6.Roll up and cut into small pieces
7.Plate and start eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
