Ingredients
Small pumpkin, ( 1 piece ) | Glutinous rice flour ( 100g ) |
Bean Paste ( 1 bag ) | Sesame ( 100g ) |
How to make pumpkin sesame cake
1. Peel, remove seeds and cut the pumpkin into pieces and steam for 20 minutes, then Puree it.
2.Add glutinous rice flour, mix well and set aside.
3. Shape into balls, press into a nest and add bean paste, then dip in sesame seeds.
4.Put oil in the pot and heat it until it is 30% hot, then fry it until golden brown.Just put the pot on the plate.
Tips
The oil temperature should be low.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
