How to make cocoa waffles

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  1. Prepare all materials.

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  2. Sift the eggs and add the fine sugar and mix well.

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  3.Add low-gluten flour, cornstarch, baking powder and cocoa powder in sequence, then add milk Stir evenly, finally add corn oil and stir evenly until a slurry without particles.

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  4. Sift the batter.

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  5. Preheat the machine for about a minute and apply corn oil to the mold.
  Pour the batter into the mold.If the batter is poured unevenly, use a spatula to fill the mold.

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  6.Close the lid for about two minutes and observe whether the cocoa waffles are baked successfully.If you feel that the effect has not been achieved, you can close the lid again and bake for a while before unmolding.

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  7.Get ready! If you want cocoa waffles to be more delicious, of course cocoa sauce is indispensable! Please use the remaining 100 grams of milk + 10 grams of cocoa powder + 10 grams of fine sugar to boil to make cocoa sauce!

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  8.The cocoa waffles with cocoa sauce make you want to eat them! It was delicious! Let’s do it quickly!