Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Plain flour ( 60g ) | Fine corn flour ( 40 grams ) |
Egg ( one ) | White sugar ( 10 grams ) | Milk powder ( 50g ) | Corn germ oil ( one spoon ) |
Baking powder ( 1g ) |
How to make milk-flavored corn cakes
1. Prepare Xiwang corn germ oil
2. Flour, corn flour, sugar, baking powder, mix Mix well and add milk powder
3. Mix the batter with milk powder into a thick consistency Status
4. Beat the eggs into a water-free and oil-free container, using an electric egg beater Whip until dripping and will not disappear immediately
5.Pour in the beaten eggs In the batter
6.Mix the beaten eggs and batter until there are no particles
7.Heat the pan.I use Zhongchen’s electric baking pan over medium heat.Heat the pot and add a spoonful of Xiwang corn germ oil
8.Use a brush to cover the oil Electric baking pan
9. Use a rice spoon to hold a spoonful of batter, add it to the pot, and put it in one by one In the pot
10.You can turn it over after bubbling
12.Picture of finished product
13. Finished product picture
11.Fry until both sides are golden and serve
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