
Health benefits
Pork: nourishes yin
Ingredients
Pork ( 500g ) | Four ( 200g ) |
How to make meatloaf

1.Cut the pork into stuffing, add minced green onions and seasoning

2. Add water to the flour to form a softer dough, and bake it in a pan
Tips
I cut the stuffing every time so it is fat Meat will not turn into oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






