Health benefits
White sugar: low protein
Ingredients
Cake flour (150g) | Eggs ( 2 span> ) |
Butter ( 60g ) | Milk ( 180g ) |
White sugar ( 35g ) |
How to make waffles
1.Finished product picture!
2. Prepare the ingredients and weigh them separately!
3. Crack the eggs into the container, add the sugar, and beat until the sugar melts!
4. Heat the butter in the microwave until melted and let cool!
5. Pour the butter into the egg liquid in two batches, beating evenly after each pour!
6.Whisped egg liquid!
7. Pour in the milk and stir evenly!
8. Pour in the flour and baking powder!
9. Stir until the batter is even and grain-free, and let it rest for 30 minutes!
10. Apply a layer of oil to the mold!
11.Pour in the batter!
12. Preheat the oven for 5 minutes in advance, heat up and down to 180 degrees, bake in the middle rack for 20 minutes !
13.The waffles are done and ready to eat!
Tips
Butter can also be melted over water! A total of 3 pans were baked for this amount, for reference! The oven temperature depends on your own!
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