pumpkin pie

2024-06-30 06:23:39  Views 1 Comments 0

Health benefits

Pumpkin: reduce swelling
White sugar: low protein
Peanut oil: brain-boosting, anti-cancer and anti-cancer

Ingredients

Pumpkin ( 500g )
Glutinous rice flour ( 260g )
White sugar ( 50g )
Peanut oil ( Appropriate amount )

How to make pumpkin cake

  • Pumpkin pie recipe 1

    1.Peel the pumpkin, remove the seeds and wash

  • Pumpkin pie recipe 2

    2. Boil the water in the steamer, cut the pumpkin into pieces and steam it for about six minutes (The specific time depends on the size of the pumpkin pieces.In short, just steam the pumpkin pieces until soft)

  • Illustration of how to make pumpkin cakes 3

    3. Prepare 50 grams of white sugar (my spoon is 20 grams per spoon, so I just scoop out 2 and a half spoons.The amount of sugar can be adjusted according to personal preference for sweetness)

    • Pumpkin pie recipe 4

    4.260 grams of glutinous rice flour for later use

  • Illustration of how to make pumpkin cake 5

    5. Add sugar to the steamed pumpkin pieces and mash the pumpkin into pumpkin puree

  • Pumpkin pie recipe 6

    6.Add the glutinous rice flour into the pumpkin puree in batches and mix evenly

  • Pumpkin cake recipe illustration 7

    7.Put the glutinous rice flour into Mix with the pumpkin puree and knead until the surface is smooth and not sticky

  • Pumpkin pie recipe illustration 8

    8. Divide the kneaded pumpkin powder into About 30 grams each (the size can be adjusted according to personal preference)

  • Pumpkin Pie Recipe Illustration 9

    9. After the pancake machine is preheated for three minutes Add an appropriate amount of peanut oil until the oil boils.Slightly flatten the divided pumpkin dough and place it in a pancake machine.Fry for about four minutes, then flip and fry the other side until both sides are golden brown (a pan without a pancake machine can be used)

  • Pumpkin pie recipe 10

    10. Please queue up for the delicious fried pumpkin.The plating is as shown below.Serve it to the table and you can start it.Ate

Tips

1.When cutting the pumpkin, it is recommended not to cut it into too big pieces, as this will make it easier to steam
2.When steaming the pumpkin, it is best to use a steamer with holes to avoid too much water after the pumpkin is steamed.
3.If you don’t have a steamer with holes, you can use a strainer to filter the water in the pumpkin after steaming.This way you don’t need to add too much glutinous rice flour.Too much glutinous rice flour will affect the taste of the pumpkin cake
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