Health benefits
Carrots: Strengthen the spleen
Ingredients
Kimchi (130g) | Carrot ( 50g ) |
Corn kernels ( 50g ) | Cheese slices ( 2 slices ) |
Flour ( 50g ) | Corn starch ( 25g ) |
Onions ( Appropriate amount ) | Vegetable oil ( Appropriate amount (for frying) ) |
Pickle juice ( as needed ) |
How to make kimchi pancakes
1.I pickled the kimchi using the Korean method, which is sour and spicy but also has a sweet aftertaste.If you don’t have homemade kimchi, you can also buy ready-made ones
2. Prepare all materials
3.Kimchi cutting
4.Cut green onion into cubes
5.Carrot shreds
6.Crush the kimchi, carrots, corn kernels, eggs, onions, and cheese slices together
8.Pour in cornstarch
9.Mix all materials evenly
10. If the kimchi batter is a little dry, add kimchi juice.If it is not dry, no need to add it (I added 30 grams Kimchi juice)
11.The wetness and dryness of the kimchi batter should be as shown in the picture
12.Hot oil in the pot
13.Pour in the kimchi batter and spread evenly, try not to make it too thick.Fry until the surrounding area is a little burnt, then turn it over
14.Continue to fry until cooked
15. Delicious The kimchi pancakes are ready~
7.Pour in flour
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