
Health benefits
White sugar: low protein
Ingredients
Red bean dregs ( 130g ) | Glutinous rice flour ( 128g ) |
Xiwang corn germ oil ( appropriate amount ) | Milky purple sweet potato filling ( 80g ) |
White sugar ( one spoonful ) |
Recipe for milky purple potato filling and red bean dregs cake

2. Milky purple sweet potato filling made in advance (refer to the recipe I have published for the purple sweet potato filling)

3.This is the red bean dregs left after just filtering

4.Add a spoonful of sugar

5.Add glutinous rice flour in batches

6. Stir evenly.If it feels like it cannot be formed, continue to add glutinous rice flour

7.Knead the dough

8.Divide into four equal parts (I recommend using an electronic scale based on my years of experience)

9.Press again

10.Put the purple sweet potato Place the filling on the flattened cake

11. Put some oil on your hands , wrap each pie crust with fillings in it like a bun, and then flatten it (I can’t take pictures of this process), as shown in the picture, this is the finished dough

12. Add Xiwang corn germ oil to the hot pot (this is a special pan for pancakes, you can use a pan)

13.Place the finished green body in the mold hole.Fire roasting

14.Turn over and continue baking

15.Until it is cooked, turn it several times to avoid burning the bottom

16.Finished Picture

1.Prepare Xiwang corn germ oil and glutinous rice flour
Tips
Add the glutinous rice flour in batches until it feels like it can be formed.When frying pancakes, use low heat and turn them frequently to avoid burning them.
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