How to make minced meat tofu cake

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  1.Put the pork stuffing into a mixing bowl and beat in the eggs.Add salt, pepper, starch, green onion and ginger, stir evenly in one direction

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  2.Tofu put Press it into a puree by hand in a plastic bag

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  3.Put the tofu into the meat filling bowl and stir evenly

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  4.Put another spoonful of flour

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  5. Stir evenly into tofu mince pie filling

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  6.Add an appropriate amount of oil to the pan, roll the tofu and meat filling into balls, put them in the pan one by one, then gently press them into small round cakes, and fry over medium-low heat

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  7.Turn over and continue frying

• 8.Fry until golden brown on both sides, the minced meat tofu cake is ready
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  9. Enjoy it beautifully, charred on the outside and tender on the inside.