How to make sweet pumpkin cake

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  1. will Peel and remove the seeds from the pumpkin, then steam in water

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  2.Mash the hot pumpkin into puree

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  3.Add a large amount of cornstarch and stir until it is no longer sticky

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  4.Take an appropriate amount of dough and shape it into a small bowl.Cut a small opening in the packaging bag of the bean paste, squeeze the bean paste into the small bowl, and seal it.

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  5. Heat the pan and put a layer of oil (depend on the number of cakes).

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  6.After the oil is hot, use low heat, hold the cake with chopsticks, and fry from the outer ring until crispy, then lay it flat and fry both sides.

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  7. Flip and fry both sides repeatedly for a longer time to ensure it is cooked through but not burnt.

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  8.After frying, remove from the pan and eat while hot~~