Health benefits
White radish: reduce phlegm
Ingredients
Four (appropriate amount) | White radish (appropriate amount ) |
Salt, chicken essence.Sichuan peppercorns ( appropriate amount ) | Thirteen spices.sesame oil. ( An appropriate amount ) |
Carrot ( A little ) | Cilantro ( a little ) |
How to make shredded radish cake
1.Add some salt to the dough.The dough should be slightly soft ~ and then rolled into strips
2.Find out the agent again.
3. Press the mouth of the glue and roll it into strips, brush with oil and put it on the plate.About twenty minutes.
4.After the dough is ready, press it flat first and then roll it out wider and wider.Okay~
Pull it open and add shredded radish.
It’s ready to roll.
5. Wrap shredded radish tightly.
6. Roll it up and let it sit on the plate for a while before frying.
7. Pour oil into the electric baking pan.Pour more oil.Fry until both sides are golden...
8. It's almost done.Shredded radish~ Note: The radish should be marinated with salt.When marinating, knead it with your hands to remove the water.Wash with clean water 3 times.
Tips
Carrots and coriander complement each other in color~ Adding some coriander also gives a unique fragrance~
Be sure to spread the oil evenly when brushing.
The rolled radish shreds must be rolled tightly.
If there is sesame oil when mixing the stuffing, you can also add some sesame oil.
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