Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 2 ) | Flour ( A little ) |
Eggs ( 4 ) | Salt ( a little ) |
How to make potato cakes
1. Peel and wash the potatoes, grate them,
add salt, flour, and an egg and mix well
2. Brush the pan with oil, arrange the shredded potatoes into a circle, add an egg, and fry over low heat until both sides are golden., as long as they are cooked, you can also skip the eggs and just fry the shredded potatoes, which will not reduce the deliciousness
3.Potato cakes are out of the pan
4. Crispy and delicious, quick breakfast
Tips
Fry over low heat, otherwise it will be cooked outside Burnt, not cooked inside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
