
Ingredients
White jelly ( 10g ) | Salted cherry blossoms ( 4 ) |
Brown sugar ( a little ) | Mold ( ) |
How to make Shuixinxuan cake

1.Preparation

2.Soak in warm water for half an hour

3.Rinse the noodles with boiling water and then bring to a boil

4.Load into the mold and pour it first Add half of the cherry blossoms and pour again

5.Wait for one hour and remove from the mold

6. Add water to brown sugar and boil it into a slurry

7.Plating completed
Tips
Don’t put too little jelly, just put more
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

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