How to make Zhixiang Bean Paste Pumpkin Cake (Electric Cake Pan Version)

• 1.Peel and seed the pumpkin, cut into thin slices and steam in a pot until cooked.

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  2.Crush the steamed pumpkin into puree with a spoon.After cooling, mix with glutinous rice flour and corn flour.

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  3. Knead into pumpkin dough.

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  4. Roll the dough into a long strip and divide it into several portions 30g each, 15g bean paste filling, roll into balls.

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  5.Take a small round dough and place it on your left hand.Use your right thumb to press into a cake and place the bean paste filling on the dough.If your hands are sticky, put some oil on your palms.

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  6. Wrap into dumplings.

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  7. Then press into a small cake shape.

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  8. Place the prepared pumpkin cake base on the sesame plate , so that both sides are covered with sesame seeds.Take it out and press it to make the sesame seeds firmer and prevent them from falling off when frying in the pan.

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  9.Make all the cakes in turn.

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  10. Electric pancake pan preheats pancake function, oil When hot, add the pumpkin pie dough and fry until golden brown on both sides.

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  11. Finished product picture.

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  12. Finished product picture.