Health benefits
Eggs: protect eyes and improve eyesight
Leeks: nourish kidneys
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Flour ( ) | Egg ( ) |
Chives ( ) | Cumin powder ( ) |
Salt, chicken essence, monosodium glutamate ( ) | Soda powder ( ) |
Pepper ( ) | Bread crumbs ( ) |
Custard powder ( ) |
How to make leek cake
1.Mince the leeks
2. Add appropriate amount of cumin powder, pepper, chicken essence, monosodium glutamate and soda powder to the chopped leeks.Add one-third of the salt used when frying the leeks and mix well
3. Beat two eggs Go down and mix well
4.Add a handful of custard powder and an appropriate amount of flour and mix well p>
5.Take a plate and wipe away the water
6.Pour in more bread crumbs
7.Crush the mixed leeks into balls that can be held with one hand and place them on the bread crumbs in the plate.
8. Sprinkle some bread crumbs on top and pat it gently with your hands to form a cake shape.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
